Head Chef at ÌTÀN Test Kitchen, Michael Elegbede, grew up in a family of chefs. The last book he enjoyed was Life, On The Line by Grant Achatz. Read our interview.
Our ‘us’ dissolved into thin air because the trauma of war that haunted our fathers shaped our view of love and without a conscious awareness of it, led us to make impossible demands of each other. Read more.
Having been brought up in a culture of storytelling, Buchi Emecheta would have been aware, from a young age, of ways in which her local tradition marginalized women and reinforced male supremacy. Read more.
Author of 'On Black Sister’s Street' and ‘Head Above Water: Scanning Buchi Emecheta’s Oeuvre’, Chika Unigwe, believes it is important for an author to know as much as possible about the characters they are writing about. Read our interview.
Critic and author of ‘Achebe’s Women’, Elizabeth Ben-Iheanacho, wishes more authors appreciated the productive purpose of criticism. Read our interview.
In their contributions to local African resistance, musicians today such as Uganda’s Bobi Wine, who face increasingly autocratic governments, draw from the legacies of older artists such as Fela Kuti, Hugh Masekela and Miriam Makeba. Read more.
Producer on This American Life and co-host of Thirst Aid Kit, Bim Adewunmi, says podcasts are not as easy to produce as they may sound. Read our interview.
Partner at Southbridge Group and former president and CEO of the Africa Finance Corporation (AFC), Andrew Alli’s reading has always been ‘super-voracious’. Read our interview.
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