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The Ukrainian government has donated 25,000 tonnes of wheat to Nigeria, simultaneously announcing plans to develop grain hubs for constant supply of grain and food products. To better understand the reasoning behind this decision, one must understand the influence of donor countries’ foreign policy interests on the history and evolution of food aid programmes.
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About the Author
is a management consultant based in Lagos with a keen interest in food culture, studying the impact of colonization and neo-colonization on the interplay between food choices and identity. His writing has featured in Africa Is a Country and Nigeria Health Watch.



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