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Head Chef at ÌTÀN Test Kitchen, Michael Elegbede, grew up in a family of chefs. The last book he enjoyed was Life, On The Line by Grant Achatz: ‘I enjoyed and learnt a lot from his journey as a chef and his perseverance through hard times, cooking even while getting treated for a tongue cancer that almost cost him his sense of taste.’
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About the Author
is a contemporary Nigerian chef rediscovering, redefining and reinterpreting ingredients and cuisines around Nigeria in a creative and imaginative way. He is currently working from his test kitchen in Ikoyi, Lagos call ÌTÀN Test Kitchen.



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